Chicken, Spinach, & Feta Flat bread Pizzas with a Balsamic Reduction
- 2 flat breads or tortillas (I used Flat Out whole wheat)
- 1 lb chicken tenders
- 1 cup fresh baby spinach
- 1/4 cup roasted red peppers, diced (use jarred or make your own)
- 1/2 cup feta cheese crumbles
- 2 tsp olive oil
- salt and pepper
- 1/3 cup balsamic vinegar
- 2 tbsp honey
Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until sauce thickens.
Lay flat breads on a baking sheet or pizza pan. Brush each with olive oil, then layer with baby spinach. Arrange chicken evenly over flat bread. Top with roasted red peppers and feta. Bake in oven 6 to 8 minutes, or until flat bread is crispy. You may want to follow package baking instructions if you use a different type of crust.
When pizza is done, remove from oven and drizzle with vinegar and honey mixture. Cut into strips or bite-sized pieces and serve!
*Not gonna lie, next time I will probably use a Boboli whole wheat pre-made crust instead. The Flat Outs were a little dry with this combination, though I'm sure it'd be fine with a more substantial sauce.
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